Vocational Student Innovation, Turn Coconut Meat Into Crispy Squid

Vocational School students turning coconut meat into crispy squid was carried out by a team assisted by the Program of 100 Young Entrepreneurial Students at the Diponegoro University Vocational School in 2021 which was carried out by Tata Firmansyah, Dennysa Al...

Undip Vocational Student Creates “Ham’s Kedai”

The need to pack a product every day is increasing, the main function of a packaging is to protect the product from being easily damaged. With protective packaging, consumers do not have to bear the risk of purchasing damaged or defective products. Promotional...

RENGGINANG RETURNS IN THE HAND OF UNDIP VOCATIONAL STUDENTS

The business world every day always pops up products with their own characteristics and uniqueness obtained from creative and innovative ideas by business people. Business ideas can also arise with events or events that occur in the environment around us. Like what...